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Combined resveratrol and curcumin for Hashimoto’s hypothyroidism

Combined resveratrol and curcumin for Hashimoto’s hypothyroidism

Resveratrol is a compound derived from Japanese knotweed, and curcumin is derived from the popular curry spice turmeric. Both are well known for their antioxidant qualities.

However, newer research shows that taking them together creates a synergistic effect, making them potent tools for quenching the inflammation and damage associated with Hashimoto’s flare-ups and chronic inflammation.

 

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